Our Menu

Paneer Butter Masala

This dish is a rich and creamy North Indian curry made with soft cubes of paneer simmered in a tomato-based gravy, infused with aromatic spices, butter, and cream.

Garlic Naan

Garlic Naan is a soft and fluffy Indian flatbread infused with the irresistible aroma of freshly minced garlic and brushed with melted butter.

Chole Bhature

Chole Bhature is a classic North Indian dish featuring spicy, tangy chickpea curry (chole) served with deep-fried, fluffy bread (bhature).

Dal Makhni

Dal Makhni is a creamy and flavorful Punjabi dish made with black lentils and kidney beans, slow-cooked with butter, cream, and a blend of spices.

Kadai Paneer

Kadai Paneer is a vibrant and aromatic dish made with soft paneer cubes cooked in a spiced tomato and bell pepper gravy, infused with the bold flavors of freshly ground spices.

Masala-Dosa

Masala Dosa is a crispy, golden South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Served with coconut chutney and sambar!

Mutter Mushroom

Mutter Mushroom is a delightful North Indian curry made with tender mushrooms and green peas cooked in a spiced onion-tomato gravy.

Sarsoo Ka Saag

This Dish is a traditional Punjabi delicacy featuring a hearty mustard greens curry, slow-cooked with spices, and served with golden maize flour flatbreads.

Tomato Soup

Tomato soup is a comforting and flavorful dish made from ripe tomatoes, blended with spices and herbs.

Veg. Soup

Vegetable soup is a hearty and nutritious dish made with a mix of fresh vegetables, herbs, and spices simmered in a flavorful broth.

Sweet Corn Soup

Sweet corn soup is a creamy and mildly sweet soup made with sweet corn kernels, vegetables, and a light seasoning.

Sweet Corn Veg Soup

Sweet corn veg soup is a flavorful soup made with sweet corn, mixed vegetables, and light seasonings. It’s a warm and comforting appetizer, often garnished with herbs or pepper.

Manchow Soup

Manchow soup is a spicy and tangy Indo-Chinese soup made with mixed vegetables, soy sauce, and garlic, topped with crispy fried noodles.

Hot & Sour Soup

Hot and sour soup is a zesty Indo-Chinese soup made with vegetables, soy sauce, vinegar, and spices, balancing spicy and tangy flavors.

Mushroom Soup

Mushroom soup is a creamy and flavorful dish made with fresh mushrooms, onions, garlic, and cream, simmered to perfection.

Poori

Aloo poori is a popular North Indian dish consisting of deep-fried, puffed wheat bread (poori) served with a spiced potato curry (aloo).

Chole Bhature

Chole Bhature is a classic North Indian dish featuring spicy, tangy chickpea curry (chole) served with deep-fried, fluffy bread (bhature).

Veg Cutlet

Veg cutlet is a crispy, fried patty made from mashed vegetables like potatoes, carrots, peas, and beans, mixed with spices.

Paneer Cutlet

Paneer cutlet is a crispy, fried patty made from grated paneer (cottage cheese) mixed with vegetables, breadcrumbs, and spices.

Finger Chips

Finger chips are crispy, thin slices of potatoes, deep-fried to a golden brown. They are a popular snack or side dish, often served with ketchup or a dipping sauce.

Butter Toast

Butter toast is a simple dish made by spreading butter on toasted bread, often served as a snack or breakfast. It’s crunchy and flavorful.

Jam Toast

Jam toast is a slice of toasted bread spread with fruit jam or preserves. It’s a sweet, simple snack or breakfast option.

Jam Butter Toast

Jam butter toast is a slice of toasted bread spread with a layer of butter and topped with fruit jam. It’s a sweet and rich breakfast or snack.

Veg. Sandwich

Sandwich made with a variety of fresh, chopped vegetables like cucumber, tomatoes, lettuce, and carrots, often spread with butter or chutney.

Veg. Grilled Sandwich

Veg grilled sandwich is a sandwich filled with spiced vegetables like potatoes, cheese, and greens, then grilled to a crispy, golden texture.

Paneer Grilled Sandwich

Paneer grilled sandwich is a sandwich filled with spiced paneer (cottage cheese) and vegetables, grilled to a crispy golden finish.

Tea

Tea is a warm beverage made by brewing tea leaves or tea powder in hot water, often with milk and sugar.

Masala Tea

Masala tea is a spiced Indian tea made by brewing black tea with milk, sugar, and aromatic spices like cardamom, ginger, and cloves.

Lemon Tea

Lemon tea is a refreshing beverage made by brewing tea with water and adding fresh lemon juice. It’s light and tangy.

Ginger Lemon Tea

Ginger lemon tea is a soothing beverage made by brewing tea with fresh ginger and adding lemon juice. It’s warm and tangy.

Green Tea

Green tea is a light and healthy beverage made by steeping unoxidized tea leaves in hot water. Known for its delicate flavor, it’s rich in antioxidants.

Green Lemon Tea

Green lemon tea is a refreshing blend of green tea and fresh lemon juice, offering a light, tangy flavor. It’s a healthy drink rich in antioxidants and vitamin C.

Honey Ginger Lemon Tea

Honey ginger lemon tea is a soothing drink made by combining fresh ginger, lemon juice, and honey in warm water or tea.

Coffee

Coffee is a brewed beverage made from roasted coffee beans, offering a rich, bold flavor and an energizing boost.

Black Coffee

Black coffee is a simple, bold beverage made by brewing coffee beans without adding milk or sugar. It’s loved for its rich aroma, strong flavor, and energizing qualities.

Bournvita

Bournvita is a chocolate-flavored health drink mix made with malted barley, wheat, and cocoa. It’s typically mixed with milk, offering a tasty and nutritious beverage for all ages.

Drinking Chocolate

Drinking chocolate is a rich, creamy beverage made by dissolving cocoa powder or melted chocolate in hot milk or water.

CornFlakes with milk

Cornflakes with milk is a simple and crunchy breakfast made by pouring milk over cornflakes. It’s a quick, light meal, often enjoyed with added sugar, honey, or fruits for extra flavor.

Cold Drinks

We served varieties of brand cold drinks like maaza, limca, coca-cola, sprite, thums up, mirinda etc

Drinking Water

We have fresh water of most trusted brand in India: Kinley. 1L bottle available.

Lassi

Lassi is a traditional Indian drink made with yogurt, water, and sugar or spices, served chilled. It can be sweet or salty, offering a refreshing and creamy treat.

Fresh Lime Soda

Fresh lime soda is a refreshing beverage made with lime juice, soda water, sugar, and a pinch of salt.

Fresh Lime Water

Fresh lime water is a simple and refreshing drink made with lime juice, water, sugar, and a pinch of salt.

Mutter Paneer

Mutter-paneer is a classic North Indian curry made with soft paneer cubes and green peas simmered in a flavorful tomato-based gravy.

Chana Paneer

Chana paneer is a flavorful North Indian dish made with chickpeas (chana) and paneer cubes cooked in a spiced tomato-onion gravy.

Shahi Paneer

Shahi paneer is a rich and creamy North Indian curry made with paneer cubes cooked in a luscious gravy of tomatoes, cream, and cashews. It’s a royal delicacy, best served with naan or pulao.

Cheese Tomato

Cheese tomato is a rich and creamy dish made with ripe tomatoes cooked in a spiced gravy, topped with melted cheese.

Mushroom Paneer

Cheese tomato is a rich and creamy dish made with ripe tomatoes cooked in a spiced gravy, topped with melted cheese.

Khoya Paneer

Khoya paneer is a rich and creamy North Indian dish made with paneer cubes cooked in a gravy of khoya (reduced milk), tomatoes, and spices.

Paneer Dopyaza

Paneer do pyaza is a flavorful North Indian curry made with paneer cubes and a generous amount of onions cooked in a spiced tomato-based gravy.

Paneer Pasanda

Paneer pasanda is a rich and indulgent North Indian curry made with stuffed paneer slices cooked in a creamy, nutty gravy of tomatoes, yogurt, and spices.

Palak Paneer

Palak paneer is a classic North Indian dish made with paneer cubes simmered in a smooth, spiced spinach (palak) gravy.

Navratan Korma

Navratan Korma is a rich and creamy North Indian curry made with a medley of nine vegetables, paneer, and nuts cooked in a mildly spiced yogurt or cream-based gravy.

Kadai Paneer

Kadai Paneer is a vibrant and aromatic dish made with soft paneer cubes cooked in a spiced tomato and bell pepper gravy, infused with the bold flavors of freshly ground spices.

Paneer Bhurji

Paneer bhurji is a quick and flavorful dish made with crumbled paneer, sautéed with onions, tomatoes, and spices. It’s a savory, scrambled-style dish, often served with roti, paratha, or bread.

Paneer Butter Masala

This dish is a rich and creamy North Indian curry made with soft cubes of paneer simmered in a tomato-based gravy, infused with aromatic spices, butter, and cream.

Kaju Paneer

Kaju paneer is a rich and creamy curry made with soft paneer cubes and cashews (kaju) cooked in a flavorful, spiced gravy.

Plain Dal

Plain yellow dal is a simple and comforting dish made by simmering lentils like moong or toor dal with turmeric, salt, and a mild tempering of ghee.

Jeera Dal Fry

Jeera dal fry is a flavorful lentil dish made by tempering cooked dal with cumin seeds (jeera) sautéed in ghee.

Dal Butter

Dal Butter is a flavorful lentil dish made by tempering cooked dal with cumin seeds (jeera), garlic, onions, and tomatoes sautéed in butter.

Dal Tadka

Dal Tadka is a flavorful lentil dish made by tempering cooked dal with cumin seeds (jeera), garlic, onions, and tomatoes sautéed in ghee.

Dal Makhni

Dal Makhni is a creamy and flavorful Punjabi dish made with black lentils and kidney beans, slow-cooked with butter, cream, and a blend of spices.

Rajma

Rajma is a comforting North Indian curry made with red kidney beans simmered in a spiced tomato-onion gravy. It’s a hearty dish, best enjoyed with steamed rice.

Jeera Aloo

Jeera aloo is a simple and flavorful dish made with boiled potatoes sautéed in ghee or oil, tempered with cumin seeds (jeera) and spices.

Aloo Gobhi

Aloo gobhi is a classic Indian dish made with potatoes (aloo) and cauliflower (gobhi) cooked with onions, tomatoes, and aromatic spices.

Aloo Mutter

Aloo mutter is a hearty North Indian curry made with potatoes (aloo) and green peas (mutter) cooked in a spiced tomato-onion gravy.

Aloo Chole

Aloo chole is a flavorful North Indian curry made with chickpeas (chole) and potatoes (aloo) simmered in a spiced tomato-onion gravy.

Baigan Bharta

Baigan bharta is a smoky and flavorful Indian dish made with roasted eggplant mashed and cooked with onions, tomatoes, garlic, and spices. It’s a rustic curry, best enjoyed with roti or paratha.

Chana Masala

Chana masala is a spicy and tangy North Indian curry made with chickpeas cooked in a flavorful tomato-onion gravy with aromatic spices.

Mix Veg.

Mix Veg. is dry sabji with all the available seasonal vegies like gobhi, beans, potato, carrot, peas, capcicum etc.

Dum Aloo

Dum aloo is a rich and flavorful North Indian dish made with baby potatoes cooked in a spiced, creamy gravy, often prepared using the slow-cooking method (dum).

Malai Kofta

Malai kofta is a rich and creamy North Indian curry made with deep-fried dumplings of paneer and potatoes (koftas) simmered in a smooth tomato-based gravy.

Veg Kofta

Veg kofta is a savory dish made with deep-fried vegetable dumplings, typically made from mashed vegetables like carrots, peas, and potatoes, cooked in a spiced gravy.

Stuff Tomato

Stuffed tomato is a flavorful dish where tomatoes are hollowed out and filled with a spiced mixture of mashed vegetables, rice, or paneer, then baked or cooked in a gravy.

Mutter Mushroom

Mutter Mushroom is a delightful North Indian curry made with tender mushrooms and green peas cooked in a spiced onion-tomato gravy.

Mushroom Masala

Mushroom masala is a flavorful curry made with mushrooms cooked in a spiced tomato gravy, enriched with aromatic Indian spices.

Mushroom Kaju

Mushroom kaju is a rich and creamy curry made with mushrooms and cashews (kaju), cooked in a flavorful tomato-kaju-fusion based gravy with aromatic spices.

Mushroom Onion

Mushroom onion is a simple and savory dish made with mushrooms cooked with onions and flavored with aromatic spices.

Kaju Curry

Kaju curry is a rich and creamy dish made with cashews (kaju) cooked in a spiced, smooth tomato, kaju and onion gravy.

Masala Dosa

Masala Dosa is a crispy, golden South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Served with coconut chutney and sambar!

Plain Dosa

Plain dosa is a thin, crispy crepe made from fermented rice and urad dal batter. It’s a classic South Indian dish, typically served with sambar and coconut chutney.

Butter Masala Dosa

Butter masala dosa is a crispy, thin dosa filled with a spiced potato filling, generously topped with butter and served with sambar and chutneys.

Butter Plain Dosa

Butter plain dosa is a crispy, thin dosa made from fermented rice and urad dal batter, generously topped with butter.

Paneer Masala Dosa

Paneer masala dosa is a crispy, thin dosa filled with a spiced paneer (cottage cheese) and spiced potato filling, often topped with butter.

Paneer Dosa

Paneer dosa is a crispy, thin dosa filled with a spiced paneer (cottage cheese) filling, often topped with butter.

Paper Dosa

Paper dosa is a large, thin, and extra-crispy dosa that is delicate and crisp like paper. It’s often served with a variety of chutneys and sambar.

Paper Masala Dosa

Paper masala dosa is a large, thin, and crispy dosa filled with a spiced potato mixture, similar to masala dosa, but much crispier.

Onion Dosa

Onion dosa is a crispy, thin dosa topped with finely chopped onions, which caramelize slightly during cooking, adding sweetness and texture.

Onion Masala Dosa

Onion masala dosa is a crispy dosa filled with a spiced potato mixture and topped with caramelized onions.

Rava Plain Dosa

Rava plain dosa is a thin, crispy dosa made from semolina (rava) batter instead of the traditional rice and urad dal mix.

Rava Masala Dosa

Rava masala dosa is a crispy dosa made from semolina (rava) batter, filled with a spiced potato mixture.

Mysore Dosa

Mysore dosa is a spicy, crispy dosa spread with a layer of red chutney, often made from dry red chilies and garlic, before being rolled or folded.

Mysore Masala Dosa

Mysore masala dosa is a variation of the traditional masala dosa, filled with a spiced potato mixture and smeared with a layer of spicy red chutney.

Onion Tomato Uttapam

Onion tomato uttapam is a thick, soft pancake made from fermented rice and urad dal batter, topped with finely chopped onions and tomatoes.

Veg Uttapam

Veg uttapam is a thick, savory pancake made from fermented rice and urad dal batter, topped with a variety of vegetables like onions, tomatoes, carrots, and peas.

Paneer Uttapam

Paneer uttapam is a thick, savory pancake made from fermented rice and urad dal batter, topped with cubes or crumbled paneer and mild spices.

Idli

Idli is a soft, steamed cake made from fermented rice and urad dal (black lentils) batter. It’s a popular South Indian breakfast, often served with chutney and sambar.

Upma

Upma is a savory South Indian dish made from semolina (rava) cooked with mustard seeds, curry leaves, vegetables, and spices.

Veg. Chowmein

Veg chowmein is a popular Indo-Chinese dish made with stir-fried noodles, mixed vegetables, and flavorful sauces.

Veg. Hakka Noodle

Veg Hakka noodles are a popular Indo-Chinese dish made with stir-fried noodles, mixed vegetables, and soy-based sauces. It’s a flavorful and mildly spiced dish.

Veg. Manchurian

Veg Manchurian is an Indo-Chinese dish made with deep-fried vegetable balls tossed in a tangy and spicy soy-based gravy.

Gobhi Manchurian

Gobhi Manchurian is a crispy Indo-Chinese dish made with batter-fried cauliflower florets tossed in a tangy, spicy soy-based sauce.

Veg. Sweet & Sour

This dish is a tangy and flavorful dish made with mixed vegetables cooked in a sauce that balances sweet and sour flavors, using sugar, vinegar, and soy sauce.

Veg. Choupsuey

Veg chop suey is a crispy and saucy Indo-Chinese dish made with fried noodles topped with stir-fried vegetables and a tangy, savory sauce.

Paneer Chilli

Paneer chilli is a popular Indo-Chinese dish made with crispy fried paneer cubes tossed in a spicy and tangy sauce with onions, capsicum, and chilies.

Mushroom Chilli

Mushroom chilli is a spicy Indo-Chinese dish made with crispy fried mushrooms, stir-fried with onions, capsicum, and chilies in a tangy soy-based sauce.

Veg. Fried Rice

Veg fried rice is a flavorful dish made by stir-frying cooked rice with mixed vegetables, soy sauce, and spices. It’s a delicious and versatile meal, often served with Manchurian or chili dishes.

Mushroom Fried Rice

Mushroom fried rice is a savory dish made by stir-frying cooked rice with mushrooms, mixed vegetables, soy sauce, and spices.

Schezwan Fried Rice

Schezwan fried rice is a spicy and tangy Indo-Chinese dish made by stir-frying rice with Schezwan sauce, vegetables, and seasonings. It’s bold in flavor.

Triple Fried Rice

This dish is a flavorful Indo-Chinese dish made by stir-frying three types of rice usually plain rice, Schezwan rice, and vegetable rice along with mixed vegetables and sauces.

Veg. Crispy

Veg crispy is a popular Indo-Chinese dish made with battered and deep-fried mixed vegetables like cauliflower, broccoli, and bell peppers, tossed in a spicy and tangy sauce.

Curd

Curd is a creamy, tangy dairy product made by fermenting milk with a bacterial culture. It’s a staple in many cuisines, enjoyed plain or as a side dish with meals.

Veg Raita

Veg raita is a refreshing side dish made by mixing yogurt with finely chopped vegetables like cucumber, tomatoes, and onions, seasoned with spices.

Boondi Raita

Boondi raita is a yogurt-based side dish made with crispy fried boondi (tiny chickpea flour balls), mixed with yogurt and seasoned with spices.

Fruit Raita

Fruit raita is a refreshing side dish made by combining yogurt with mixed fruits like pineapple, pomegranate, apple, and banana, seasoned with mild spices. It’s a sweet and tangy.

Onion Salad

Onion salad is a simple dish made with thinly sliced onions, It’s a refreshing and crunchy accompaniment to meals.

Green Salad

Green salad is a fresh mix of leafy vegetables like lettuce, beetroot, cucumber, radish and sometimes herbs, topped with a light dressing.

Papad

Papad is a thin, crispy Indian snack made from lentil flour, spices, and sometimes rice flour.

Masala Papad

Masala papad is a crispy papad topped with a mixture of chopped onions, tomatoes, cucumbers, chilies, and spices. It’s a flavorful and crunchy snack or appetizer.

Fried Papad

Fried papad is a crispy, deep-fried version of papad, made from lentil or rice flour. It’s a crunchy snack or accompaniment, often served with pickles or yogurt.

Roti

Tandoori roti is a traditional Indian flatbread made from whole wheat flour, cooked in a tandoor (clay oven). It has a slightly smoky flavor.

Butter Roti

Tandoori butter roti is a soft, smoky flatbread cooked in a tandoor and brushed generously with melted butter.

Missi Roti

Tandoori missi roti is a flavorful flatbread made from gram flour (besan) and whole wheat flour, spiced with herbs and cooked in a tandoor. It has a rustic taste.

Plain Parantha

Tandoori plain paratha is a flaky, layered flatbread made from whole wheat flour, cooked in a tandoor. It has a smoky flavor

Aloo Parantha

Tandoori aloo paratha is a stuffed flatbread filled with spiced mashed potatoes, cooked in a tandoor.

Mix Parantha

Tandoori Mix paratha is a stuffed flatbread filled with a mixture of spiced vegetables like potatoes, carrots, peas, and onions.

Paneer Parantha

Tandoori paneer paratha is a stuffed flatbread filled with spiced cottage cheese (paneer) mixture, cooked in a tandoor.

Plain Naan

Plain naan is a soft, leavened flatbread made with refined flour and traditionally cooked in a tandoor. It’s light and fluffy.

Butter Naan

Butter naan is a soft, leavened flatbread made with refined flour, cooked in a tandoor, and generously brushed with melted butter.

Stuff Naan

Stuff Naan is a stuffed flatbread made with refined flour filled with spiced mashed potatoes, cooked in a tandoor.

Paneer Naan

Paneer naan is a soft, leavened flatbread stuffed with a spiced paneer (cottage cheese) mixture, cooked in a tandoor.

Garlic Naan

Garlic Naan is a soft and fluffy Indian flatbread infused with the irresistible aroma of freshly minced garlic and brushed with melted butter.

Onion Kulcha

Onion kulcha is a soft, leavened flatbread stuffed with spiced, finely chopped onions and cooked in a tandoor. It has a savory flavor.

Roti

Flatbread made from whole wheat flour, commonly eaten in India. It is a staple food, served with curries, vegetables, or lentils.

Butter Roti

Butter tawa roti is a soft, unleavened flatbread cooked on a tawa (griddle) and brushed with melted butter. It’s a flavorful variation of plain roti, perfect with curries or dals.

Plain Parantha

Plain parantha is a layered, flatbread made from whole wheat flour, cooked on a tawa with a bit of oil or ghee.

Aloo Parantha

Aloo parantha is a stuffed flatbread filled with a spiced potato mixture, cooked on a tawa with ghee or oil.

Mix Parantha

Mix parantha is a stuffed flatbread filled with a mixture of spiced vegetables like potatoes, carrots, peas, and onions.

Paneer Parantha

Paneer parantha is a stuffed flatbread filled with a spiced cottage cheese (paneer) mixture, cooked on a tawa with ghee or oil.

Plain Rice

Plain rice is a simple dish made by boiling rice in water until soft and fluffy. It’s a versatile staple that pairs well with curries, dals, or any side dish.

Jeera Rice

Jeera rice is a fragrant and flavorful dish made by cooking rice with cumin seeds (jeera) and mild spices. It’s a simple yet aromatic side.

Veg. Pulaoo

Veg pulaoo is a flavorful rice dish cooked with mixed vegetables, aromatic spices, and sometimes nuts or herbs. It’s a wholesome and delicious one-pot meal.

Paneer Pulaoo

Paneer pulao is a fragrant rice dish cooked with soft paneer cubes, aromatic spices, and vegetables. It’s a rich and flavorful one-pot meal.

Mutter Pulaoo

Mutter pulao is a fragrant rice dish made with green peas, aromatic spices, and basmati rice. It’s a simple yet flavorful meal.

Kashmiri Pulaoo

Kashmiri pulao is a rich and aromatic rice dish made with saffron, dry fruits, nuts, and a hint of mild spices. It’s a slightly sweet and flavorful delicacy.

Veg. Biryani

Veg biryani is a flavorful and aromatic rice dish cooked with mixed vegetables, spices, and herbs, layered with basmati rice.

Handi Biryani

Handi biryani is a traditional biryani cooked in a clay pot (handi), layered with rice, vegetables or meat, and aromatic spices. It’s slow-cooked for a rich, smoky flavor and served with raita or salad.

Haldiram Rasgulla

Rasgulla is a popular Indian dessert made from soft, spongy balls of chhena (cottage cheese) cooked in a light sugar syrup.

South Indian Thali

1 Rice, Sambhar, 1 Vegetable, Rasam, Curd, Pickle, Papad. Roti and Rice will be unlimited but only allowed for one-person.

Sewa Thali

1 Vegetable, Dal, Rice, Kadi, Tandoori Roti. Roti and Rice will be unlimited but only allowed for one-person.

Badrish Thali

2 Vegetable, Dal, Rice, Roti. Roti and Rice will be unlimited but only allowed for one-person.

Marwari Thali

2 Vegetable, Dal, Kadi, Papad, Rice, Pickle, Chapati, Salad. Roti and Rice will be unlimited but only allowed for one-person.

Gujrati Thali

2 Vegetable, Dal, Kadi, Papad, Rice, Pickle, Chapati, Salad. Roti and Rice will be unlimited but only allowed for one-person.

Punjabi Thali

2 Vegetable, Dal, Papad, Salad, Pulao, Pickle, Tandoori Roti. Roti and Rice will be unlimited but only allowed for one-person.

Restaurant Special Thali

Thali will be created according to the seasons specials. You can get more details on this from Serving waiter.